Quality stand + exclusive expansion network across Spain and Portugal.At Galicia Fórum Gastronómico (A Coruña - 4-6 April 2027), Standarte designs, builds and assembles your stand with a 3D prototype in 72h, a quote in 24h and the Audited Project guarantee: what you see is what gets built. Own coverage across Spain and Portugal, with 169+ projects and 158 fairs.If Galicia Fórum Gastronómico is just one piece of your expansion, at Standarte we offer you 69 fairs to present your products.See our exhibition stand design and build for trade fairs in A Coruña service.
Request a quoteStand design and construction for Galicia Fórum Gastronómico in A Coruña. In-house workshop, ideal for Tourism & Hospitality. Quality stand + exclusive expansion network across Spain and Portugal.
Galicia Fórum Gastronómico is the largest professional gathering of Galician gastronomy, held at EXPOCoruña, bringing together chefs, hospitality professionals, producers and food distribution around showcooking, tastings and a culinary congress that now draws more than 23,000 visitors.
In gastronomy the stand sells the product: it needs an open showcooking kitchen, a tasting bar, refrigerated storage and a flawless brand image. At Standarte we build turnkey free-design / custom-built stands that care for both hygiene and visual appeal, so your brand stands out among the sector's biggest names.
We take care of the 3D modeling, manufacturing in our own workshop, and the final assembly, ensuring that your space stands out from the competition without relying on third parties.
Standarte designs and builds turnkey stands at EXPOCoruña / Palexco, the exhibition venue in A Coruña, handling transport, assembly with our own crew and all the technical paperwork with the venue.
Stands for Galicia Fórum Gastronómico (A Coruña): services for exhibitors
- Design and Engineering
Our professional team will take note of the needs of your project, which, in detail, will be reflected in a customized 3D prototype that you can explore and review before the start of manufacturing. The image of the prototype will be 100% faithful to the final result.
- Booth assembly
In the assembly process we apply the most modern assembly techniques with specific materials for use in ephemeral construction. This allows us to offer a flawless look that will demonstrate quality at first glance.
- Assembly and validations
We take care of everything. With complete peace of mind you can present yourself on the first day of the fair, and you will find everything ready to start your commercial work. Stand, catering, stationery,...
Stands for Galicia Fórum Gastronómico: expansion calendar
Quality stand + exclusive expansion network across Spain and Portugal: book your sector's fairs as a single campaign.
- 16-20 Sep 2026 Andorra Taste Andorra Taste is the Congrés Internacional de Cuina d'Alta Muntanya, the forum dedicated to high-mountain cuisine held at the Prat del Roure in Escaldes-Engordany, bringing together chefs and international hospitality professionals, with a programme of talks and a popular section open to the public with tasting stalls and show cookings. Escaldes-Engordany
- 17-18 Oct 2026 Salon du Mariage The Salon du Mariage of Perpignan is the fair for weddings and celebrations, held at the Parc des Expositions. Perpiñán
- 26-28 Oct 2026 Gastrónoma Gastrónoma is the Mediterranean gastronomy and hospitality show, held at Feria Valencia. Valencia
- 6-8 Nov 2026 Belmoda Granada Belmoda is Andalusia's wedding and communion show, held at Fermasa, the exhibition centre in Armilla on the edge of Granada. Armilla
- 20-23 Nov 2026 SAVIM SAVIM, the Salon des Vins et de la Gastronomie de Marseille, is the city's great celebration of wine and terroir products, held at the Parc Chanot in Marseille. Marsella
- 21-25 Jan 2027 SIRHA SIRHA (Salon International de la Restauration, de l'Hôtellerie et de l'Alimentation) is one of the largest gastronomy and hospitality shows in the world, held at Eurexpo Lyon. Lyon· biennial
- 8-10 Feb 2027 H&T Málaga H&T (Hospitality Innovation Summit) is southern Europe's largest meeting point for hospitality, hotels and tourism, held at FYCMA (Málaga Trade Fair and Congress Centre). Malaga
- 8-10 Feb 2027 SIPRHO SIPRHO is France's second-largest show for cafés, hotels, restaurants and private beaches, held every February at the Parc des Expositions de Montpellier. Montpellier
- 8-10 Feb 2027 HORECA Baleares Mallorca HORECA Baleares Mallorca is the great hospitality and catering show of the Balearic Islands, held in Palma, where distributors, equipment manufacturers, wineries and food brands present their products to the islands' hotels, restaurants and leisure venues. Mallorca
- 14-16 Feb 2027 Sirha Méditerranée Sirha Méditerranée is the major trade fair for foodservice and hospitality (CHR) of the Mediterranean arc, the Marseille edition of Sirha, held at the Parc Chanot in Marseille. Marsella
- 1-3 Mar 2027 HIP Madrid HIP – Horeca Professional Expo is Europe's biggest innovation event for hospitality and foodservice, held every year at IFEMA: equipment and foodservice, front- and back-of-house digitalisation, delivery and new business models, alongside the Hospitality 4.0 congress and hundreds of international experts. Madrid
- 4-6 Apr 2027 Galicia Fórum Gastronómico You are here
- 26-29 Apr 2027 Salón Gourmets Madrid Salón Gourmets is IFEMA Madrid's major international fair for quality food and beverages. Madrid
- 20-23 Mar 2028 Hostelco Barcelona Hostelco is the international show for hospitality, foodservice and catering equipment, held alongside Alimentaria at the Gran Via venue of Fira de Barcelona. Barcelona· biennial