Quality stand + exclusive expansion network across Spain and Portugal.At Sirha Méditerranée (Marsella - 14-16 February 2027), Standarte designs, builds and assembles your stand with a 3D prototype in 72h, a quote in 24h and the Audited Project guarantee: what you see is what gets built. Own coverage across Spain, Portugal and France, with international transport, 169+ projects and 158 fairs.If Sirha Méditerranée is just one piece of your expansion, at Standarte we offer you 163 fairs to present your products.See our exhibition stand design and build for trade fairs in Marseille service.
Request a quoteStand design and construction for Sirha Méditerranée in Marsella, France. In-house workshop, ideal for Tourism & Hospitality. Quality stand + exclusive expansion network across Spain and Portugal.
Sirha Méditerranée is the major trade fair for foodservice and hospitality (CHR) of the Mediterranean arc, the Marseille edition of Sirha, held at the Parc Chanot in Marseille. Food, kitchen equipment, coffee and beverages, bakery and snacking, fine grocery and digital solutions come together before chefs, restaurateurs and hoteliers.
At a hospitality fair the stand combines live cooking, tasting and an appetising image: clean surfaces, a show-cooking area and a service corner. Standarte designs, manufactures in its own workshop and assembles custom stands in Marseille, crossing the Pyrenees with coordinated transport and logistics, backed by the Audited Project System guarantee.
We take care of the 3D modeling, manufacturing in our own workshop, and the final assembly, ensuring that your space stands out from the competition without relying on third parties.
Standarte designs and builds turnkey stands at Parc Chanot, the exhibition venue in Marsella, handling transport, assembly with our own crew and all the technical paperwork with the venue.
Stands for Sirha Méditerranée (Marsella): services for exhibitors
- Design and Engineering
Our professional team will take note of the needs of your project, which, in detail, will be reflected in a customized 3D prototype that you can explore and review before the start of manufacturing. The image of the prototype will be 100% faithful to the final result.
- Booth assembly
In the assembly process we apply the most modern assembly techniques with specific materials for use in ephemeral construction. This allows us to offer a flawless look that will demonstrate quality at first glance.
- Assembly and validations
We take care of everything. With complete peace of mind you can present yourself on the first day of the fair, and you will find everything ready to start your commercial work. Stand, catering, stationery,...
Stands for Sirha Méditerranée: expansion calendar
Quality stand + exclusive expansion network across Spain and Portugal: book your sector's fairs as a single campaign.
- 22-24 Sep 2026 CFIA Toulouse CFIA Toulouse is the Carrefour des Fournisseurs de l'Industrie Agroalimentaire of the Greater South-West, held at the MEETT, the Parc des Expositions of Toulouse in Aussonne. Toulouse· biennial
- 6-8 Oct 2026 Fruit Attraction Madrid Fruit Attraction is one of the world's largest fruit and vegetable fairs, held at IFEMA Madrid. Madrid
- 6-8 Oct 2026 Conxemar Vigo Conxemar is the International Frozen Seafood Products Fair, held at IFEVI (the Vigo fairground) and one of the world's most important in its sector. Vigo
- 26-28 Oct 2026 Gastrónoma Gastrónoma is the Mediterranean gastronomy and hospitality show, held at Feria Valencia. Valencia
- 20-23 Nov 2026 SAVIM SAVIM, the Salon des Vins et de la Gastronomie de Marseille, is the city's great celebration of wine and terroir products, held at the Parc Chanot in Marseille. Marsella
- 21-25 Jan 2027 SIRHA SIRHA (Salon International de la Restauration, de l'Hôtellerie et de l'Alimentation) is one of the largest gastronomy and hospitality shows in the world, held at Eurexpo Lyon. Lyon· biennial
- 8-10 Feb 2027 H&T Málaga H&T (Hospitality Innovation Summit) is southern Europe's largest meeting point for hospitality, hotels and tourism, held at FYCMA (Málaga Trade Fair and Congress Centre). Malaga
- 14-16 Feb 2027 Sirha Méditerranée You are here
- 1-3 Mar 2027 HIP Madrid HIP – Horeca Professional Expo is Europe's biggest innovation event for hospitality and foodservice, held every year at IFEMA: equipment and foodservice, front- and back-of-house digitalisation, delivery and new business models, alongside the Hospitality 4.0 congress and hundreds of international experts. Madrid
- 16-19 Mar 2027 Figan Figan is the International Animal Production Fair held at Feria de Zaragoza. Zaragoza· biennial
- 4-6 Apr 2027 Galicia Fórum Gastronómico Galicia Fórum Gastronómico is the largest professional gathering of Galician gastronomy, held at EXPOCoruña, bringing together chefs, hospitality professionals, producers and food distribution around showcooking, tastings and a culinary congress that now draws more than 23,000 visitors. A Coruña· biennial
- 20-22 Apr 2027 Seafood Expo Global Barcelona Seafood Expo Global is the world's largest trade event for the seafood industry, held at the Gran Via venue of Fira de Barcelona alongside its sister show Seafood Processing Global. Barcelona
- 26-29 Apr 2027 Salón Gourmets Madrid Salón Gourmets is IFEMA Madrid's major international fair for quality food and beverages. Madrid
- 20-23 Mar 2028 Alimentaria Barcelona Alimentaria is one of the world's largest food and beverage shows and the leading event of its kind in Spain, held at the Gran Via venue of Fira de Barcelona. Barcelona· biennial