Quality stand + exclusive expansion network across Spain and Portugal.At Fira de la Sípia (Mallorca), Standarte designs, builds and assembles your stand with a 3D prototype in 72h, a quote in 24h and the Audited Project guarantee: what you see is what gets built. Own coverage across Spain and Portugal, with 169+ projects and 158 fairs.If Fira de la Sípia is just one piece of your expansion, at Standarte we offer you 163 fairs to present your products.See our exhibition stand design and build for trade fairs in Mallorca service.
Request a quoteAt Fira de la Sípia, in Mallorca, your stand is your calling card before Tourism & Hospitality. Built in our own workshop. Quality stand + exclusive expansion network across Spain and Portugal.
The Fira de la Sípia of Alcúdia is the gastronomic celebration dedicated to cuttlefish and Mallorca's seafood, where restaurants, fishermen and local producers celebrate the cuisine of the sea with tastings, showcooking and a festive atmosphere on the shores of the port. It is an event that energises catering and gastronomic tourism in the north of the island.
At a gastronomic and maritime fair the stand must excite and sell: tasting bars, good product preservation, warm materials and a scenography that evokes the sea. Standarte designs, manufactures in its own workshop and assembles bespoke stands and tasting spaces in Mallorca with quality finishes, under the guarantee of the Audited Project System.
We take care of the 3D modeling, manufacturing in our own workshop, and the final assembly, ensuring that your space stands out from the competition without relying on third parties.
Standarte designs and builds turnkey stands at Moll Vell de Palma / IFEBAL, the exhibition venue in Mallorca, handling transport, assembly with our own crew and all the technical paperwork with the venue.
Stands for Fira de la Sípia (Mallorca): services for exhibitors
- Design and Engineering
Our professional team will take note of the needs of your project, which, in detail, will be reflected in a customized 3D prototype that you can explore and review before the start of manufacturing. The image of the prototype will be 100% faithful to the final result.
- Booth assembly
In the assembly process we apply the most modern assembly techniques with specific materials for use in ephemeral construction. This allows us to offer a flawless look that will demonstrate quality at first glance.
- Assembly and validations
We take care of everything. With complete peace of mind you can present yourself on the first day of the fair, and you will find everything ready to start your commercial work. Stand, catering, stationery,...
Stands for Fira de la Sípia: expansion calendar
Quality stand + exclusive expansion network across Spain and Portugal: book your sector's fairs as a single campaign.
- Next edition to be confirmed Fira de la Sípia You are here
- 16-20 Sep 2026 Andorra Taste Andorra Taste is the Congrés Internacional de Cuina d'Alta Muntanya, the forum dedicated to high-mountain cuisine held at the Prat del Roure in Escaldes-Engordany, bringing together chefs and international hospitality professionals, with a programme of talks and a popular section open to the public with tasting stalls and show cookings. Escaldes-Engordany
- 18-20 Sep 2026 Intercaza Intercaza is the International Hunting Fair, held at the Centro de Exposiciones, Ferias y Convenciones de Córdoba (CEFC) with the Andalusian Hunting Federation. Cordoba
- 25-27 Sep 2026 Ibercaza Ibercaza is the hunting and fishing fair of the Jaen province, held at IFEJA and aimed at hunters, anglers and the firearms, optics and taxidermy trade. Jaen
- 6-8 Oct 2026 Conxemar Vigo Conxemar is the International Frozen Seafood Products Fair, held at IFEVI (the Vigo fairground) and one of the world's most important in its sector. Vigo
- 26-28 Oct 2026 Gastrónoma Gastrónoma is the Mediterranean gastronomy and hospitality show, held at Feria Valencia. Valencia
- 20-23 Nov 2026 SAVIM SAVIM, the Salon des Vins et de la Gastronomie de Marseille, is the city's great celebration of wine and terroir products, held at the Parc Chanot in Marseille. Marsella
- 21-25 Jan 2027 SIRHA SIRHA (Salon International de la Restauration, de l'Hôtellerie et de l'Alimentation) is one of the largest gastronomy and hospitality shows in the world, held at Eurexpo Lyon. Lyon· biennial
- 8-10 Feb 2027 H&T Málaga H&T (Hospitality Innovation Summit) is southern Europe's largest meeting point for hospitality, hotels and tourism, held at FYCMA (Málaga Trade Fair and Congress Centre). Malaga
- 14-16 Feb 2027 Sirha Méditerranée Sirha Méditerranée is the major trade fair for foodservice and hospitality (CHR) of the Mediterranean arc, the Marseille edition of Sirha, held at the Parc Chanot in Marseille. Marsella
- 4-6 Apr 2027 Galicia Fórum Gastronómico Galicia Fórum Gastronómico is the largest professional gathering of Galician gastronomy, held at EXPOCoruña, bringing together chefs, hospitality professionals, producers and food distribution around showcooking, tastings and a culinary congress that now draws more than 23,000 visitors. A Coruña· biennial
- 20-22 Apr 2027 Seafood Expo Global Barcelona Seafood Expo Global is the world's largest trade event for the seafood industry, held at the Gran Via venue of Fira de Barcelona alongside its sister show Seafood Processing Global. Barcelona
- 26-29 Apr 2027 Salón Gourmets Madrid Salón Gourmets is IFEMA Madrid's major international fair for quality food and beverages. Madrid
- 20-23 Mar 2028 Hostelco Barcelona Hostelco is the international show for hospitality, foodservice and catering equipment, held alongside Alimentaria at the Gran Via venue of Fira de Barcelona. Barcelona· biennial