Quality stand + exclusive expansion network across Spain and Portugal.At Tecnipão (Porto), Standarte designs, builds and assembles your stand with a 3D prototype in 72h, a quote in 24h and the Audited Project guarantee: what you see is what gets built. Own coverage across Spain and Portugal, with 169+ projects and 158 fairs.If Tecnipão is just one piece of your expansion, at Standarte we offer you 164 fairs to present your products.See our exhibition stand design and build for trade fairs in Porto service.
Request a quoteStand design and construction for Tecnipão in Porto. In-house workshop, ideal for Agri-food & Nature. Quality stand + exclusive expansion network across Spain and Portugal.
Tecnipão is Portugal's only fair devoted exclusively to bakery, pastry, ice cream and chocolate, held at Exponor (Leça da Palmeira, Matosinhos) alongside the professional packaging and ice cream shows: machinery, raw materials, obradores and point-of-sale solutions for sector professionals.
At a fair where dough is mixed, baked and tasted on the stand itself, the installation rules: water and power connections agreed with the venue, flooring and structure ready for heavy machinery, extraction and a tasting area with refrigeration. Standarte, with its own workshop, designs and builds your custom-design stand at Exponor.
Stands for Tecnipão (Porto): when is your next edition?
Plan ahead: a turnkey stand at Exponor —design, production in our own workshop, transport, installation and dismantling at closing— is comfortable to organise with 6-8 weeks. Tell us your date today, we reserve your build slot and you arrive with everything settled.
We take care of the 3D modeling, manufacturing in our own workshop, and the final assembly, ensuring that your space stands out from the competition without relying on third parties.
Standarte designs and builds turnkey stands at Exponor (Feira Internacional do Porto), the exhibition venue in Porto, handling transport, assembly with our own crew and all the technical paperwork with the venue.
Stands for Tecnipão (Porto): services for exhibitors
- Design and Engineering
Our professional team will take note of the needs of your project, which, in detail, will be reflected in a customized 3D prototype that you can explore and review before the start of manufacturing. The image of the prototype will be 100% faithful to the final result.
- Booth assembly
In the assembly process we apply the most modern assembly techniques with specific materials for use in ephemeral construction. This allows us to offer a flawless look that will demonstrate quality at first glance.
- Assembly and validations
We take care of everything. With complete peace of mind you can present yourself on the first day of the fair, and you will find everything ready to start your commercial work. Stand, catering, stationery,...
Stands for Tecnipão: expansion calendar
Quality stand + exclusive expansion network across Spain and Portugal: book your sector's fairs as a single campaign.
- Next edition to be confirmed Tecnipão You are here
- 22-24 Sep 2026 CFIA Toulouse CFIA Toulouse is the Carrefour des Fournisseurs de l'Industrie Agroalimentaire of the Greater South-West, held at the MEETT, the Parc des Expositions of Toulouse in Aussonne. Toulouse· biennial
- 6-8 Oct 2026 Fruit Attraction Madrid Fruit Attraction is one of the world's largest fruit and vegetable fairs, held at IFEMA Madrid. Madrid
- 6-8 Oct 2026 Conxemar Vigo Conxemar is the International Frozen Seafood Products Fair, held at IFEVI (the Vigo fairground) and one of the world's most important in its sector. Vigo
- 26-28 Oct 2026 Gastrónoma Gastrónoma is the Mediterranean gastronomy and hospitality show, held at Feria Valencia. Valencia
- 20-23 Nov 2026 SAVIM SAVIM, the Salon des Vins et de la Gastronomie de Marseille, is the city's great celebration of wine and terroir products, held at the Parc Chanot in Marseille. Marsella
- 21-25 Jan 2027 SIRHA SIRHA (Salon International de la Restauration, de l'Hôtellerie et de l'Alimentation) is one of the largest gastronomy and hospitality shows in the world, held at Eurexpo Lyon. Lyon· biennial
- 8-10 Feb 2027 H&T Málaga H&T (Hospitality Innovation Summit) is southern Europe's largest meeting point for hospitality, hotels and tourism, held at FYCMA (Málaga Trade Fair and Congress Centre). Malaga
- 14-16 Feb 2027 Sirha Méditerranée Sirha Méditerranée is the major trade fair for foodservice and hospitality (CHR) of the Mediterranean arc, the Marseille edition of Sirha, held at the Parc Chanot in Marseille. Marsella
- 1-3 Mar 2027 HIP Madrid HIP – Horeca Professional Expo is Europe's biggest innovation event for hospitality and foodservice, held every year at IFEMA: equipment and foodservice, front- and back-of-house digitalisation, delivery and new business models, alongside the Hospitality 4.0 congress and hundreds of international experts. Madrid
- 16-19 Mar 2027 Figan Figan is the International Animal Production Fair held at Feria de Zaragoza. Zaragoza· biennial
- 20-22 Apr 2027 Seafood Expo Global Barcelona Seafood Expo Global is the world's largest trade event for the seafood industry, held at the Gran Via venue of Fira de Barcelona alongside its sister show Seafood Processing Global. Barcelona
- 26-29 Apr 2027 Salón Gourmets Madrid Salón Gourmets is IFEMA Madrid's major international fair for quality food and beverages. Madrid
- 20-23 Mar 2028 Alimentaria Barcelona Alimentaria is one of the world's largest food and beverage shows and the leading event of its kind in Spain, held at the Gran Via venue of Fira de Barcelona. Barcelona· biennial